Adam Schell ties tomatoes to Jewish history
There was no tomato sauce in Italy until the 16th century. Tomatoes were new to Europe then, courtesy of Christoforo Columbo who reputedly brought the fruit east across the Atlantic, although some say it was stout Cortez. read more »
SPECIAL SECTION: PASSOVER »
The spring situation: Juggling matzah balls and Easter bunnies
WASHINGTON (JTA)—When Stephanie Mattei was dating her husband, Angelo, she knew there was nothing more appropriate to make her South Philadelphia-bred Italian beau for dinner than pasta. read more »
March 17 Women’s Seder offers fresh ideas, perspectives, tastes
“New Perspectives—Celebrating Miriam’s Legacy: A Seder for Women,” will give women a break from their Pesach cleaning as they gather to share fun and resources and a fresh look at the upcoming holiday. read more »
Support sought for food boxes
This year, more than ever: As we prepare for Passover, make sure those in need can truly celebrate this Festival of Freedom. read more »
Arts & Letters »
Read Horn’s ‘All Other Nights’ then join author at discussion to benefit Cogan Scholarship
One of America’s most prominent young novelists, Dara Horn will be in Portland on April 8 to discuss her latest novel, “All Other Nights.” read more »
Geller grandaughter to sing at Shaarie Torah
Julie Geller said that as a child she “showed no musical promise, no voice. I was bad at piano and flute.” read more »
Lewis & Clark College presents ‘Vilna’s Got a Golem’
When the Theater Department at Lewis and Clark College presents “Vilna’s Got a Golem” during the first two weeks of March, audiences will experience a comedy rich in Jewish culture that at the same time takes a solemn look at “how we balance the need for security with the need to maintain our humanity.” read more »
