Clark County Chabad Center celebrates Sukkot with pickles
By JEWISH REVIEW
article created on: 2008-11-01T00:00:00
RABBI SHMULICK GREENBERG hands out cucumbers to (left to right) Elissa Munoz, Mendel Greenberg and Bella Ingream at a New-York-Kosher-Deli inspired dinner in the Chabad of Clark County Sukkah. Participants watched and learned the process of making the perfect “Kosher Pickle.” While hearing about the history of the Kosher pickle, each one pickled his/her own jar of cucumbers to be marinated for 10 days before tasting their own “home made” kosher pickles.